
March 2014 Issue

Features


A Dictionary of Charcuterie . . .
Bresaola A beef eye of round, salt-cured and aged for several months.Coppa Marbled pork neck muscle, salt-cured and aged for several months.Lardo Pork back fat rubbed with salt and aromatics and aged for several months.Lonzino A whole pork loin, salt-cured and aged for several months.Mortadella A finely



Souper Bowls
A steaming roundup of the best dishes at our favorite Texas noodle houses.

Veggie Spice
The man behind the offbeat local produce powering some of Dallas’s best dishes.




Mission to Mars
Rob Thomas was just looking for a way to breathe life into his beloved-but-canceled TV show Veronica Mars. He might have ended up changing the movie business.

A Question of Mercy
In 1998 famously tough Montague County district attorney Tim Cole sent a teenager to prison for life for his part in a brutal murder. The punishment haunts him to this day.

Knowing My Place
Woodland Heights may not be the fanciest neighborhood in Houston, or the quietest, or the coolest (and it can be a little full of itself), but it’s mine.
Columns

The Texanist: How Do I Break It to My Children That They Ate the Livestock “Pets”?
Our estimable advice columnist on how to talk to kids about edible pets, whether Plano is pretentious, what constitutes a “major” city, and more.

Evolution of the Specious
The arguments against teaching evolution in schools have largely failed. Have they finally come to an end?

Coming to Our Census
Former state demographer Steve H. Murdock is back, with a book that should be required reading for all 26,060,796 of us.



A Long and Bitter Fight
How the debate over abortion has come to define our politics like no other issue.
Reporter

Meanwhile, in Texas . . .
Some crazy stuff went down in Texas in the past thirty days. Here are some of the headlines you may have missed.

Not Just Semi-Opinionated
The legendary Dan Jenkins has been covering sports since the forties. Things have not improved.
The Checklist
What to hear, read, and watch this month to achieve maximum Texas cultural literacy.


Old News: An Illustrated Look at Curious Headlines From a Bygone Era
In this installment, the King Ranch receives a mighty substantial shipment of barbed wire.


Smile and Say, “Bush!”
Photographer David Valdez is back on familiar turf: on the campaign trail, documenting the public and private moments of a candidate with the surname Bush.

Hypothesis: Our Asses Are Going to Jail If We Don’t Come Up With a Quick Excuse
Congratulations, five arrestees from Hidalgo County, you're the Bum Steer of the Month.

St. Vincent Bares All
Dallas's Annie Clark (a.k.a. St. Vincent) on her new album, the “weird high harmonics" of the late “Dimebag” Darrell Abbott, and the there's-nothing-in-the-world-quite-like-it quality of a Texas sky.

Shaken and Stirred
After the earthquakes in the Barnett Shale, some small-town citizens underwent a surprising transformation.
Touts


Sea Change
Hugo Ortega’s new restaurant puts a sophisticated spin on interior-Mexican seafood.


Can You Dig It?
Reading about old bones can be boring. Seeing them with your own eyes is a whole other story.

Miscellany

Home-Grown Fine Dining
Texas restaurants are some of the hottest in the country, and also some of the most down-to-earth. Literally.