Tacos
June 5, 2023
The Texan’s Guide to New York Tacos
Yes, there are excellent tacos in New York City, and you don’t even have to search hard to find ’em. Here are a dozen spots to try.
Tacos
Taco editor José R. Ralat covers Tex-Mex and Mexican cuisine with reviews, profiles, and trend pieces
Latest
51-100 of 326 Articles
Tacos
June 1, 2023
Inspired by His Luchador Father, This Taquero Serves Dishes That Pack a Punch
At El Tiger Taqueria, in El Paso, Jorge Ortiz offers his take on border food, which includes suadero flautas topped with bonito flakes and seaweed.
Tacos
May 23, 2023
Despite Immense Pain, the Folks Behind Warrior Taco Serve Joyful Fry Bread
Jennifer Scharen and her family serve marvelous versions of the Native American dish at their Pittsburg trailer in honor of her late husband.
Tacos
May 16, 2023
This Barbecue Pop-up Prides Itself on Its Stellar Tacos
Olmos Bbq, in Fort Worth, offers traditional brisket, sausage, and ribs, but pitmaster-taquero John Paul Govea knows it’s “the tacos that hit.”
Tacos
May 10, 2023
Taste a Dozen Guisados at This San Antonio Taco Joint
San Taco specializes in the comforting stews and braises, offering them on plates or by the pound alongside fresh tortillas.
Tacos
May 2, 2023
West Texas and South Texas Meet at This New Burrito Joint
Alfonso’s Breakfast Burritos in Duncanville, just outside Dallas, is already a local hit with comforting guisados wrapped in freshly made flour tortillas.
Tacos
April 25, 2023
Faith and Perseverance Drive This San Antonio Taco Truck
The women of Rosa's Kitchen have faced difficulty on the road to making their breakfast taco spot a success, but the challenges just make them work harder for their community.
Tacos
April 20, 2023
Ramen Del Barrio Is a Chef’s Love Letter to His Mexican Upbringing
Christopher Krinsky—a 24-year-old who grew up in the U.S. and Mexico and worked in Japanese restaurants—combines his influences in his Austin ramen counter.
Tacos
April 13, 2023
These Hearty West Texas Tacos Will Take the Edge Off a Hangover
Jiménez Tortilleria y Taqueria in Lubbock separates itself from the local pack by offering tacos filled with guisados and topped with fried eggs.
Tex-Mexplainer
April 4, 2023
A Head Above: How Barbacoa Paved the Way for Barbecue
Whether using lamb, beef, or goat, the cooking method of barbacoa is rooted in pre-Hispanic traditions and set the scene for smoking meat as we know it stateside.
Tacos
March 28, 2023
A German Taqueria Is Leading Europe’s New Taco Revolution
Berlin’s Taqueria El Oso honors Mexican cuisine with its suadero and tripas tacos, and, luckily, it’s just one of the continent’s stellar taco joints.
Tacos
March 20, 2023
Despite Its National Appeal, Chili’s Is a Dallas Restaurant Through and Through
Sure, the restaurant chain was founded in Dallas and is currently headquartered there—but the concept also embraces the Dallas identity.
Tacos
March 15, 2023
Kangaroo in Your Taco? “Why Not?” Says This Adventurous El Paso Restaurant
Taco Shop in El Paso has featured kangaroo, turtle, and alligator on its menu. While some are turned off by the game, many more customers line up to try them.
Tacos
March 8, 2023
This Tamale Company Infuses Its Popular Dish With Soul Food Flavors
Houston-based Black Girl Tamales' offerings include steamed masa filled with collard greens, oxtail, dirty rice, and shrimp.
Tacos
February 28, 2023
Jimmy Carter’s Peanut-and-Egg Taco Made Quite the Impression on San Antonians
A local restauranteur created the dish to honor Carter's election, and it was just one instance of the importance of Mexican food in the former president's public life.
Tacos
February 23, 2023
Gen Z’s Homemade Tortillas Could Use an Upgrade
According to recent data, the youth love the commodity corn flour that's been around since 1949. But there are other options to explore.
Tacos
February 16, 2023
The Tacos at This South Texas Restaurant Are Inspired by the Taquero’s International Travels
La Cocinita’s Evin Garcia invokes tastes of southern Africa and the Iberian Peninsula in his McAllen eatery while also serving his community.
Tacos
February 14, 2023
This El Pasoan Is Making Sure Nixtamalized Tortillas Aren’t an Occasional Luxury
Through La Puerta del Sol, Mateo Herrera sells tortillas made with heirloom corn from nearby De Colores Farms, so folks can connect with ancestral food at home.
Tacos
February 9, 2023
The Rio Grande Valley Taco Trail
Where to find the region's specialties, from mammoth breakfast tacos to old-school barbacoa.
Tacos
February 6, 2023
How the Crispy Dog Became San Antonio’s Signature Snack
Invented by grandmas and popularized by drive-ins, the cheese-filled, tortilla-wrapped frank is a nostalgic treat that's disappearing from menus.
Tacos
February 2, 2023
We Asked ChatGPT to Define a Taco. Here’s What It Said.
The AI-powered chatbot has been making headlines recently, so we hit it with our hardest taco-related questions to test its mettle.
Tacos
January 25, 2023
This Brisket Isn’t Barbecued But Is Still a Smoky, Fatty Wonder Served in a Taco
Houston’s El Topo has won awards for its brisket suadero taco, which features nixtamalized blue-corn tortillas and a house-special salsa.
Tacos
January 24, 2023
This Mexican Border City’s Signature Taco Is Best Devoured In Two Bites
In the Mexican city near Brownsville, tacos with various cuts and preparations of beef stand out, including tacos estilo Matamoros.
Texas Country Reporter
January 18, 2023
Meet the Couple Behind the Tropical Taqueria in East Texas
Rogelio and Carrie Tellez combine the cuisines of their Mexican and Pacific Islander roots at a restaurant that serves tacos unlike any others in Texas.
Tacos
January 18, 2023
Egg Prices Are High, but Your Breakfast Taco Craving Doesn’t Have to Suffer
Some Texas taquerias have increased prices due to the egg shortage, so we’ve compiled a list of great eggless breakfast tacos in case you’re starting to feel the pinch.
Texas Icons
January 17, 2023
The Taco Welcomes All Into Its Fold
Nothing transcends culinary borders like the tortilla.
Texas Icons
January 17, 2023
How Texas’s Mexican Food Scene Became the Most Exciting in the U.S.
The days when Mexican food on this side of the border was all about crispy tacos and yellow cheese are long behind us, thanks to innovative chefs and cultural shifts.
Tacos
January 13, 2023
In Gentrifying Oak Cliff, a New Taqueria Offers Approachable and Affordable Fare
Tacos y Chelas may be surrounded by pricey restaurants, but the humble space has tacos al pastor and birria tacos that won’t break the bank.
Tacos
December 19, 2022
Family, Faith, and Tortillas Propel This San Antonio Factory
Sonia Margarita Vasquez-Grizzle is the heart of Margarita’s Tortilla Factory, and despite personal challenges, she has always dedicated herself to her business.
Tacos
December 7, 2022
The Midland-Odessa Taco Trail
Explore the oil patch’s regional specialties, from overstuffed burritos to crispy tacos—just remember to bring cash.
Tacos
December 2, 2022
‘Taco Chronicles’ Highlights Texas’s Barbecue Tacos in Its Latest Season
The Netflix series honors the fusion food by featuring two joints in Dallas and San Antonio. We add two more that could’ve made the cut.
Tacos
December 1, 2022
My Favorite Mexican and Tex-Mex Bites of 2022
After two years of interrupted travel, taco editor José R. Ralat hit the road full force this year and has a best-of list of a whopping 25 dishes to prove it.
Tacos
November 22, 2022
This Polarizing West Texas Mexican Restaurant Is More Confident Than Ever in Its Purpose
From hosting drag shows to feeding political campaigns, the Local in Abilene has been mired in some controversy, but it remains focused on serving tacos to folks of all stripes.
Tacos
November 10, 2022
Meet the Teenage Wunderkind Who Owns and Operates This Barbacoa Shop
At 19, Sarah Hernandez runs a successful San Antonio business with her sister, Rebecca. The two are used to convincing confounded customers.
Tacos
November 3, 2022
Monterreyan Specialties Shine at This Dallas Taqueria
La Parrilla Tacos & Más joins other trompo-focused Oak Cliff favorites with outstanding dishes like frijoles charros and empalme.
Tacos
October 28, 2022
The 70-Year Journey to Making Bolner’s Fiesta Brand Spices Texas Kitchen Essentials
The family-owned San Antonio company produces the bulk, whole, and blended spices the state can’t cook without.
Tacos
October 19, 2022
Vegan Tex-Mex Is a Tough Sell, but This Dallas Spot Shows Its Potential
While Oak Cliff's Casa del Vegano has a few flaws, its innovative taco fillings like konjac root, banana blossoms, and oyster mushrooms warrant a try.
Tacos
October 11, 2022
The Top 25 New(ish) Taquerias in Texas
Our first midterm report indicates that all over the state, tradition abides while creativity flourishes.
Business
October 10, 2022
Family Is the Foundation of One of the Most Successful Mexican American Food Brands
Austin’s Siete Family Foods—known for its grain-free tortillas—employs seven family members and is poised to outpace some of the nation’s largest legacy brands.
Tacos
October 10, 2022
Meet the Masa Masters of Texas
A small community of chefs and taqueros are bringing nixtamalized, heirloom corn tortillas—the foundation of Mexican cuisine—to the masses.
Business
October 9, 2022
How a Single Machine Revolutionized the Fresh Flour-Tortilla Game
Based in San Antonio, BE&SCO perfected the appliance behind everybody’s favorite flatbread—and changed how Mexican restaurants operate.
Tacos
October 8, 2022
What Your Favorite Mexican Ice Cream Says About You
From mamey to nuez, the varied flavors found at Mexican ice cream shops around the state make for a pretty accurate personality test.
Tacos
October 8, 2022
Mexican and Indigenous Women Deserve Credit for Creating Tex-Mex
While Anglo businessmen are often lauded for contributions such as Eagle Chili Powder, it’s important to remember the originators behind the cuisine.
Tacos
October 7, 2022
Things to Do Instead of Watching “Mexican Week” on ‘The Great British Bake Off’
If you’re a ‘Great British Bake Off’ fan, good news: you’ve freed up an hour this week. Here are a few ideas on how to spend it.
Tacos
October 7, 2022
La Morena Wasn’t Just a Restaurant, It Was a West Texas Rite of Passage
In Andrews, this mostly serve-yourself Tex-Mex restaurant was a community staple that’s still remembered fondly after its closing.
Tacos
October 6, 2022
This San Antonio Artist Is Dedicated to Showcasing the Beauty of Tex-Mex
Eva Marengo Sanchez has painted everything from tacos to conchas, and it’s given her work more meaning than she ever anticipated.
Tacos
October 6, 2022
The Great Hard-shell Taco Debate
Two Texas Monthly writers go head-to-head on the merits and inferiorities of tacos made with crispy shells vs. soft tortillas.
Tacos
October 5, 2022
10 Taco Sides, Ranked
Round out your taco meal with add-ons—but order armed with the knowledge of what might disappoint and what will hit the spot every time.
Tacos
October 5, 2022
Out of All Mexican Foods, Why Did the Taco Win America’s Love?
Living in a taco-obsessed world and reporting on border issues makes senior editor Jack Herrera’s relationship with the dish complex—and a little frustrating.
Texas History
October 4, 2022
Did JFK Really Eat the World’s Largest Tamale?
How a San Antonio restaurant manager pioneered the art of taco diplomacy.